Go Back Email Link
–+ servings
Auntie Emilys Kitchen-Snowy Mooncake2

Snowy Mooncake Reconstructed Salted Egg Yolks

It was important for me reconstruct the salted egg yolks as the rounded yolk is a representation of the full moon, which is symbolic to the Mid-Autumn Festival.
Approximate cost (CAD) $5
Print Recipe Pin Recipe Add to Collection
Prep Time 10 minutes
Cook Time 10 minutes
Wait Time 1 hour
Total Time 1 hour 20 minutes
Course Dessert
Cuisine Chinese
Servings 21 Pieces
Calories 30 kcal

Ingredients
  

  • 5 Whole salted egg yolks I used frozen ones that come in pack of 10
  • 20 g Unsalted butter , melted (approx. 4 tbsp)
  • 1 ½ tbsp Milk powder (whole or skim)
  • 20 g Condensed milk (2 tbsps.)

Instructions
 

  • Steam salted egg yolks for 10 minutes on high heat
  • Roughly mash salted egg yolks
    Auntie Emilys Kitchen-Snowy Mooncake-Yolk-Step2
  • Put into food processor
  • Add 20g unsalted butter, 3 tbsp milk powder and 20g condensed milk in food processor
    Auntie Emilys Kitchen-Snowy Mooncake-Yolk-Step4
  • Blend until mixed well
    Auntie Emilys Kitchen-Snowy Mooncake-Yolk-Step5
  • Roll into your desired size balls and place on parchment paper and freeze for one hour before rolling them inside the filling
    Auntie Emilys Kitchen-Snowy Mooncake-Yolk-Step6

Nutrition

Calories: 30kcalCarbohydrates: 1gProtein: 2gFat: 2gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 1gCholesterol: 47mgSodium: 582mgPotassium: 27mgSugar: 1gVitamin A: 31IUVitamin C: 1mgCalcium: 8mgIron: 1mg
Keyword Salted Egg Yolk
Tried this recipe?Let us know how it was!