Snowy Mooncake Black Sesame and Red Bean Paste 黑芝麻紅豆蓉

Auntie Emilys Kitchen-Snowy Mooncake-Black Sesame Red Bean Paste

Snowy Mooncake Black Sesame and Red Bean Paste 黑芝麻紅豆蓉

This is a super easy filling for Snowy Mooncakes. I use store-bought red bean paste which I find very sweet. Adding black sesame powder and some butter adds really good aroma and cuts the sweetness.

This recipe makes approx. 420g. You can make 21 Snowy Mooncakes 50g each; based on 25g skin, 5g yolk and 20g Black Sesame Red Bean Paste filling. If you want to make your mooncake a different size, adjust the ingredients accordingly.

Approximate cost (CAD) $5

Print Recipe Pin Recipe Add to Collection

Prep Time 5

Cook Time 5

Total Time 10

Course Dessert

Cuisine Chinese

Servings pieces

Calories 103 kcal

Ingredients

210 g Sweetened red bean paste
170 g Black sesame powder
85 g Unsalted butter

Instructions

Melt 85g butter in a pot or pan on low-medium heat
Add 170g black sesame powder and stir until mixed and aromatic. Remove from heat
Mix with 210g red bean paste
Let cool and ready to use

Nutrition

Calories: 103kcalCarbohydrates: 8gProtein: 2gFat: 7gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 2gTrans Fat: 1gCholesterol: 9mgSodium: 1mgPotassium: 39mgFiber: 1gSugar: 5gVitamin A: 102IUCalcium: 82mgIron: 1mg

Keyword Black Sesame, Red Bean

Tried this recipe?Let us know how it was!