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Auntie Emilys Kitchen-Pan-Fried Radish Cake3

Pan-Fried Radish Cake 煎蘿蔔糕

This recipe is an extension of my Steamed Radish Cake recipe for those who want to pan-fry the radish cake.
The steamed radish cake can be cut into any size pieces and pan-fried or deep fried.
You can also follow my Fried Radish Cake in XO Sauce for a popular variation.
But if you like to keep it old school, serve this pan-fried option with some tea and shrimp dumplings (which I also have a recipe for, coincidentally, lol). And you have the perfect dimsum meal!
Approximate cost (CAD) $15
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Appetizer, Breakfast, Dinner, Lunch, Main Course, Side Dish, Snack
Cuisine Chinese
Servings 6 Servings
Calories 434 kcal

Ingredients
  

  • 1 Radish Cake (8" steamed)
  • 2 tbsp Oil

sesame, green onions and cilantro toppings optional

Instructions
 

  • Slice the steamed radish cake into pieces that are 15 mm thick and 15 mm long (the width will depend on the depth of your radish cake). For best results, sharpen your knife and use a radish cake that has been chilling in the refrigerator over-night
    Auntie Emilys Kitchen-Pan-Fried Radish Cake-Step1
  • Using medium heat, add 2 tbsp of oil into a non-stick pan
  • Place the sliced pieces of radish cake into the pan
    Auntie Emilys Kitchen-Pan-Fried Radish Cake-Step3
  • Fry each side for 4 minutes or until browned. If it's not browning after 4 minutes, turn heat to medium-high and fry until browned
    Auntie Emilys Kitchen-Pan-Fried Radish Cake-Step4
  • Remove from heat
  • Add toppings and serve
Keyword Chinese New Year, CNY, Pan-Fried, Radish Cake, White Radish