In a mixing bowl, measure 200 g of all-purpose flour

Gradually, add 75 ml of hot water to the flour and stir until clumpy

Add 50 ml of room temperature water to the mixture and stir until the mixture is cool enough to be kneaded by hand

Knead until you can form a ball. Cover the mixing bowl and let it sit for 15 minutes

Knead for approx. 5-10 minutes until dough is smooth

Poke a hole through the centre

Pull evenly to make a ring

Make a cut on the ring

Roll into a log-shape

For 16 cm or 6 ½” pancakes, cut each piece into 25 g pieces

Shape them into round pieces and press with the palm of your hand

Pour 2 tbsp oil into a dish. Use a brush to brush the oil on the tops of each piece of dough

Stack 2 together and press together with your fingers keeping them in-line with each other. Make sure that there is oil between the 2 piece of dough

Use a rolling pin to roll them out into approx. 16cm or 6 ½” diameter pancakes. Repeat for all the dough

In a non-stick pan, heat to medium-high heat and place the pancake in the pan

When little brown spots start to form, flip the pancake over

When brown spots form on the other side, it is cooked and remove from heat. Repeat for all the pancakes

Take each piece and separate into the 2 pieces

Steam on high heat for 4 minutes