Asian Pear Peach Resin Sweet Soup 雪梨桃膠糖水
I wanted to make this Asian Pear Peach Resin Sweet Soup as simple as possible. But if you have time, you can add a few more things:• Lotus nuts• White fungus• Figs• Honey dates• Goji berriesInstead of honey, you can also use cane rock sugar or coconut sugar.After you’ve cooked it, you can add some dried cranberries and coconut jelly for added flavor and texture!
Approximate cost (CAD) $7
Ingredients
- 2 Asian pears
- 10 g Peach resin, dried
- 1 L Water
- 4 tbsp Honey
Instructions
- On the night before, soak 10g of peach resin in 2 cups of water. Let it soak overnight
- There will be little twigs or stones in the resin that need to be removed. Prepare a fish bone remover or tweezers, a bowl of water to rinse the tweezers and a clean container.
- Take some of the resin into the palm of your hand and remove the debris from the resin and put the debris into the bowl of water. The cleaned resin goes into the clean container. Continue until the resin is completely clear of foreign materials
- Rinse the resin and pour it through a sieve and let the water drain
- Peel and cut the Asian pears into halves
Alternatively, you can also dice the Asian pears - Make a “V” cut to remove the top and bottom ends of the core
- Use a melon baller to scoop out the middle of the core
- Put the 4 halves of the Asian pears and the cleaned peach resin into a pot
- Pour 1L of water over the pears.
- Turn heat to medium-high until the water boils, then reduce the heat to low and cook for 20 minutes
- After 20 minutes, flip the Asian pears over and cook for another 25 minutes
- After 25 minutes, add 4 tbsp of honey and mix well. Taste and add more honey if necessary
- Serve
I added cranberries to the picture with the diced Asian pears 
Nutrition
Calories: 126kcalCarbohydrates: 32gProtein: 1gFat: 1gSaturated Fat: 1gSodium: 14mgPotassium: 126mgFiber: 3gSugar: 27gVitamin A: 79IUVitamin C: 4mgCalcium: 16mgIron: 1mg
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