Cook rice Rice should be hot when ready to plate
Marinate ground beef with 1 tsp light soy sauce, 1 tsp sugar and 1 tsp corn starch. Mix well and add 1 tsp oil. Mix well again and set aside
Dice onion and set aside
Cut tomatoes and set aside
Chop the parsley and set aside
Turn heat to medium-high. Add 1 tbsp of oil and brown the ground beef. Cook for about 2 minutes or until the beef is approximately 50% cooked and remove the beef. Leave the oil in the pan
Using the same pan, put in the diced onions. Stir-fry until it’s aromatic
Add the tomato paste. Cook it together for 1 minute and add 2 tsp sugar and ½ tsp salt. Mix well
Add 200ml of water to the sauce and bring the sauce to a boil
Reduce the heat to low. Add the ground beef and cherry tomatoes. Let it simmer for 15 minutes
To thicken the meat sauce, combine 1 tsp of corn starch with 2 tbsp water. Mix well and pour into the sauce and mix well again the thickness of the meat sauce depends on the water content of the tomatoes. If you think the sauce is thick enough, then you can skip this step
Turn off heat and set aside
Pack a bowl with 1 cup of cooked rice. Place the bowl upside down on a plate and then remove the bowl. Repeat for the second serving. Make the tornado egg