Steamed Egg with Pork 滑蛋蒸豬肉
Steamed Egg with Pork 滑蛋蒸豬肉 recipe with minimal ingredients & steps. This silky & delicious dish will be a favourite!
Approximate cost (CAD) 3
Ingredients
- 200 g Ground pork
- 4 Large eggs
- 1½ tsp Salt
- ½ tsp Sugar
- 2 tsp Corn starch
- 1 tsp Light soy sauce
- 1 c Water
Instructions
- Add 1 tsp salt, ½ tsp sugar, 2 tsp cornstarch, 1 tsp light soy sauce to the ground pork and mix well
- In a separate bowl, whisk 4 eggs, add ½ tsp salt, add 1 c water and whisk together until the water is completely mixed with egg
Using a whisk will help create a well-mixed mixture - Grease an 8” (20.3cm) pie plate using a little piece of oiled kitchen towel
Makes the plate easier to clean afterwards - Pour the egg mixture into the ground pork, mix well and pour into the pie plate. The mixture should not be more than 1” (2.5cm) high. If the mixture is over an inch high, you need to steam it for a longer duration
- Put your steamer on the stove and set the heat on high to get the water boiling. Once the water is boiling, turn the heat down to low (approx. 190˚F or 88˚C) and put the egg mixture into the steamer
- Steam for 35 minutes or until cooked.
You can check if it’s cooked by sticking a chopstick into the centre. If the egg is still runny, then it’s not fully cooked and check back in 5 minutes
Nutrition
Calories: 201kcalCarbohydrates: 2gProtein: 14gFat: 15gSaturated Fat: 5gCholesterol: 200mgSodium: 759mgPotassium: 204mgSugar: 1gVitamin A: 238IUVitamin C: 1mgCalcium: 32mgIron: 1mg
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