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–+ servings
Auntie Emilys Kitchen-Long Bean Rice 1

Long Bean Rice 豆角飯

I used Chinese White Long Beans for this dish. You can also choose Chinese Green Long beans or western green beans.
For the pork, I chose pork belly but any pork meat should work well. Preserved Chinese sausages gives the flavour more depth. You can substitute it with preserved duck or pork.
Dried shrimp and/or scallops can also enhance the taste and texture.
Approximate cost (CAD) $10
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Course Dinner, Lunch, Main Course
Cuisine Chinese
Servings 5 Servings
Calories 598 kcal

Ingredients
  

  • 400 g Chinese Long Beans
  • 200 g Pork , diced
  • 100 g Fresh shiitake mushrooms (or 6-8 medium sized dry shiitake mushrooms), diced
  • 2 Chinese preserved sausages , diced
  • 460 g White rice (1.5 cups)
  • 475 ml Water (rice to water ratio is 1:1 volume wise)
  • 2 stalks Green onions , chopped
  • 2 tbsp Fish sauce
  • 1 tsp Dark soy sauce
  • 2 tbsp Shaoxing wine
  • 2 tbsp Oil

Ingredients for pork marinade:

Instructions
 

  • Wash rice until water runs clear rinsing off excess starch will result in cooked rice being soft but not mushy nor sticky
    Auntie Emilys Kitchen-Long Bean Rice-Step 1
  • Soak rice for 15 minutes 15-30 minutes or the approximate time for getting all the prep work done
    Auntie Emilys Kitchen-Long Bean Rice-Step 2
  • Dice pork and marinate with 1 tsp sugar, 1 tsp light soy sauce and 1 tsp corn starch. Mix well and set aside
    Auntie Emilys Kitchen-Long Bean Rice-Step 3
  • Dice shiitake mushrooms
    Auntie Emilys Kitchen-Long Bean Rice-Step 4
  • Dice Chinese preserved sausage
    Auntie Emilys Kitchen-Long Bean Rice-Step 5
  • Chop green onions
    Auntie Emilys Kitchen-Long Bean Rice-Step 6
  • Long beans: remove ends, wash and cut long beans to your desired length I cut them to approx. 1” length since they are the star of the show
    Auntie Emilys Kitchen-Long Bean Rice-Step 7
  • Drain rice
  • In a hot wok, add 2 tbsp oil, add pork and fry in single layer until brown
    Auntie Emilys Kitchen-Long Bean Rice-Step 9
  • Stir-fry pork until most of the pork surface has browned. Remove from wok
    Auntie Emilys Kitchen-Long Bean Rice-Step 10
  • Add Chinese sausage to wok. Fry until aromatic and push to one side of the wok
    Auntie Emilys Kitchen-Long Bean Rice-Step 11
  • Add shiitake mushrooms to the wok. Stir-fry for 1 minute and push everything to one side of the wok
    Auntie Emilys Kitchen-Long Bean Rice-Step 12
  • Add long beans to the wok
    Auntie Emilys Kitchen-Long Bean Rice-Step 13
  • Add 2 tbsp Shaoxing wine and stir-fry until wine evaporates and mix well
  • Add pork and rice into the wok
    Auntie Emilys Kitchen-Long Bean Rice-Step 15
  • Add 1 tsp dark soy sauce and 2 tbsp fish sauce. Stir-fry until well mixed and turn off heat
    Auntie Emilys Kitchen-Long Bean Rice-Step 16
  • Pour all the contents into rice cooker
  • Add an equal amount of water (to rice) in the rice cooker rice and water volume should be the same, example 2 cups rice to 2 cups water
    Auntie Emilys Kitchen-Long Bean Rice-Step 18
  • Cook rice as usual in the rice cooker
  • After rice is done, wait another 10 minutes before opening the lid. Add green onion. Mix well
    Auntie Emilys Kitchen-Long Bean Rice-Step 20
  • Taste and make adjustments, if necessary
    Auntie Emilys Kitchen-Long Bean Rice-Step 21
  • Serve

Nutrition

Calories: 598kcalCarbohydrates: 86gProtein: 20gFat: 18gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gTrans Fat: 0.01gCholesterol: 38mgSodium: 877mgPotassium: 572mgFiber: 2gSugar: 3gVitamin A: 744IUVitamin C: 16mgCalcium: 87mgIron: 3mg
Keyword Green Onions, Long Beans, Pork, Rice, Shiitake Mushroom
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