Instant Noodle Breakfast Pizza 方便麵披薩餅
Make meals fun with this easy Instant Noodle Breakfast Pizza 方便麵披薩餅 recipe. Definitely a favorite for just about everyone!
Approximate cost (CAD) $2
Ingredients
- 1 packet Indomie Mi Goreng
- 1 Egg
- 45 g Luncheon meat , cut into small cubes
- 30 g Mozzarella cheese , shredded
- 1/2 stalk Green onions , chopped
- 2 tbsp Oil
Instructions
- Follow the instructions on the Mi Goreng package. Then set aside
- Heat 2 tbsp of oil in a pan using medium heat
- Put prepared Mi Goreng noodles into the pan, spread it out to approx. 6” (15.5 cm) diameter and make a hole in the centre of the noodles for the egg
- Crack the egg and place the raw egg into the centre hole
Some of the egg white will go on top of the noodles - Quickly sprinkle the cheese and then the luncheon meat onto the noodles. Turn the heat to medium-high and cover the pan with a lid
- Let it cook for approx. 5 minutes. Pizza is done when the bottom is crispy, the egg whites are cooked and the cheese is melted
- Sprinkle with green onions and sliced chilis. Cut into quarters
Nutrition
Calories: 544kcalCarbohydrates: 3gProtein: 18gFat: 51gSaturated Fat: 12gCholesterol: 219mgSodium: 886mgPotassium: 245mgSugar: 1gVitamin A: 500IUVitamin C: 1mgCalcium: 176mgIron: 1mg
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