Hong Kong Clubhouse Sandwich 公司三文治
Some restaurants use grilled pork chop or luncheon meat instead of grilled chicken.Asian style white sandwich bread is generally larger in size and will work better if you want to cut off the crust. Texas style bread tends to be smaller but they are a good square shape.The thicker the bread, the less chewy it’ll be after toasting. After you cut the sandwich, each slice of bread will be pressed thinner so I prefer using thicker sliced bread.Easy Hong Kong style fruit punch: ½ Orange Fanta, ½ Schweppes Cream Soda and 3 tbsp canned fruit cocktail
Approximate cost (CAD) $4
Ingredients
- 3 slices White sandwich bread , Texas style or any thick and square sliced, toasted
- 1 slice Cooked ham , pan-fried
- 120 g Chicken fillet , pan-fried
- 3 strips Bacon , crispy
- 1 Large egg , fried
- 4 slices Tomato
- 1 leaf Lettuce
- 2 tsp Mayonnaise
- 2 tsp Butter , spreadable
- 1 tbsp Oil
- 4 Cocktail picks
Ingredients for chicken rub:
- ½ tsp Salt
- 1/8 tsp Ground black pepper or white pepper
- 1/8 tsp Garlic powder
Instructions
- Slice tomato and wash lettuce
- Dry sliced tomato and lettuce using kitchen towels to prevent making the bread soggy and set aside
- Beat 1 large egg and fry it in a non-stick pan with 2 tsp oil. Make it into the size of your bread, if possible and set aside
- Fry bacon until crispy and set aside
- Sprinkle salt, ground black pepper and garlic powder on both sides of the chicken fillet
- Add more oil to the pan, if necessary ,and fry the chicken fillet on medium-high heat until browned
- Flip the chicken fillet over and cook until the other side is brown and the chicken is cooked through. Remove from heat and let rest until ready to assemble
- Heat up the cooked ham by putting it on the pan for a few seconds each side
- Toast 3 slices of bread
- Spread mayonnaise on 2 faces of bread and butter on the other 2 faces I usually spread butter on the bottom piece to prevent the bread from getting soggy as I assemble the sandwich with the hot ingredients.
- Assemble your sandwich.
- Stick the picks in the middle section of each side
- Optional: cut off the bread crust with a very sharp knife to get nice clean cuts
- Cut the sandwich into quarters by cutting diagonally from one corner to the other
- Cut again from the other diagonal
- Serve
Nutrition
Calories: 991kcalCarbohydrates: 43gProtein: 53gFat: 67gSaturated Fat: 19gPolyunsaturated Fat: 15gMonounsaturated Fat: 28gTrans Fat: 1gCholesterol: 329mgSodium: 2604mgPotassium: 1081mgFiber: 3gSugar: 7gVitamin A: 1495IUVitamin C: 23mgCalcium: 211mgIron: 5mg
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