Honey Soy Chicken 蜜汁豉油雞扒
This super easy Honey Soy Chicken 蜜汁豉油雞扒 recipe will become an instant family favorite! Add an egg and veggies to make it picture perfect!
Approximate cost (CAD) $10
Ingredients
- 4-6 Chicken thighs , deboned (roughly 2lbs)
- 1 tbsp Sugar
- 1 tbsp Light soy sauce
- 1 tbsp Dark soy sauce
- 1 tbsp Shaoxing wine
- 1 tsp Garlic powder
- 3 tbsp Honey
- 2 tbsp Oil
Instructions
- Debone chicken and put into a mixing bowl
- Add 1 tbsp sugar, 1 tbsp light soy sauce, 1 tbsp dark soy sauce, 1 tbsp Shaoxing wine and 1 tsp garlic powder into the mixing bowl and mix well with the chicken. Let marinade for 15 minutes
- Add 2 tbsp oil to a pan on medium-high heat and place chicken into the pan with the skin side down. Fry for around 3 minutes, or until you see a bit of browning then flip the chicken over and fry for another 3 minutes
- Turn the heat down to low. Add the honey to the chicken. Move the chicken around so that the honey is spread evenly. Cover the pan with a lid for 2 minutes or until the chicken is fully cooked
- You may choose to slice the chicken into smaller pieces or serve steak-style
Nutrition
Calories: 764kcalCarbohydrates: 35gProtein: 39gFat: 52gSaturated Fat: 11gCholesterol: 221mgSodium: 1182mgPotassium: 520mgFiber: 1gSugar: 32gVitamin A: 176IUCalcium: 18mgIron: 2mg
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