Go Back Email Link
–+ servings
Auntie Emilys Kitchen-Garlic Noodles 1

Garlic Noodles 蒜蓉撈麵

If adding thin sliced beef, just blanche them and toss together with the noodles.
If adding Mentaiko (marinated pollock roe), just open up the membrane with the roe inside and mix the roe in with the sauce. It can usually be eaten raw but you may also cook it in the sauce for 1 to 2 minutes.
Just the sauce and some green onions already make it delicious!
Vegetables and eggs also go great with this. I cannot think of anything that you can’t put on this!
Shanghai noodles, egg noodles, pasta, udon will all work well for this recipe.
5 from 1 vote
Approximate cost (CAD) $5
Print Recipe Pin Recipe Add to Collection
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Dinner, Lunch, Main Course
Cuisine Asian, Chinese, Japanese
Servings 4 Servings
Calories 402 kcal

Ingredients
  

  • 1 tbsp Chopped garlic (approx. 4 cloves)
  • 1 stalk Green onions , chopped or julienned
  • ½ tsp Sesame seeds
  • 1 tbsp Oil
  • 1 tbsp Unsalted butter (optional)
  • ½ tbsp Light soy sauce
  • 1 tbsp Dark soy sauce
  • 1 ½ tsp Sugar
  • 2 tsp Corn starch
  • 2 tsp Oyster sauce
  • 175 ml Water
  • 920 g Frozen udon noodles (4 servings) or your favourite noodles

Instructions
 

  • Chop 4 cloves of garlic
  • Julienne or chop green onions. Optional: submerse in water for 15 minutes soaking in water will help make the taste of the green onions milder and stay crisp
  • Combine 2 tsp corn starch and 175 ml water. Mix well
  • In a pot, over medium heat, add 1 tbsp oil
  • Add chopped garlic and stir-fry until aromatic
    Auntie Emilys Kitchen-Garlic Noodles-Step5
  • Add ½ tbsp light soy sauce, 1 tbsp dark soy sauce, 2 tsp oyster sauce and 1 ½ tsp sugar
    Auntie Emilys Kitchen-Garlic Noodles-Step6
  • Give the water and corn starch a good mix and pour it into the sauce. Stir until sauce thickens.
    Auntie Emilys Kitchen-Garlic Noodles-Step7
  • Add 1 tbsp unsalted butter. Turn heat to simmer and let simmer until noodles are ready to go in
    Auntie Emilys Kitchen-Garlic Noodles-Step8
  • Cook your noodles as per package instructions
    Auntie Emilys Kitchen-Garlic Noodles-Step9
  • When noodles are cooked, toss them in the sauce along with ¾ of the green onions until the noodles are completely coated.
    Auntie Emilys Kitchen-Garlic Noodles-Step10
  • Put onto a plate or bowl, add the remaining green onions and sprinkle with sesame seeds Optional: add some chopped chilis to add some spiciness
    Auntie Emilys Kitchen-Garlic Noodles-Step11
  • Serve

Nutrition

Calories: 402kcalCarbohydrates: 68gProtein: 15gFat: 9gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 1gCholesterol: 8mgSodium: 1594mgPotassium: 34mgFiber: 5gSugar: 10gVitamin A: 118IUVitamin C: 1mgCalcium: 13mgIron: 1mg
Keyword Beef, Garlic, Mentaiko, Noodles, Udon
Tried this recipe?Let us know how it was!