Dessert Fettuccini 芒果班戟意粉
The mango in this Dessert Fettuccini can be easily replace with strawberries, bananas or pretty much any fruit. The pancake/fettuccini can be made ahead of time and then put into the fridge for a day or two.
Approximate cost (CAD) $9
Ingredients
Ingredients for whipping cream:
- 500 ml Whipping cream or heavy cream
- 2 tbsp Sugar
Ingredients for Pancake:
- 90 g Cake flour
- 30 g Sugar
- 225 ml Milk
- 3 Large eggs
- 15 ml Oil for the batter
- 3 Mangoes
- 1 tsp Oil for greasing the fry-pan
- 1 tbsp Icing sugar
Instructions
Instructions for whipping cream:
- Put 2 tbsp of sugar into a mixing bowl
- Add 500 ml whipping cream
- Beat with electric mixer at medium speed until the cream forms soft peaks
- Store in the refrigerator for later use
Instructions for pancakes:
- Peel and dice mangoes
- Store diced mangoes in the fridge for later use
- Sift 90g cake flour into a mixing bowl
- In a separate mixing bowl, beat 3 eggs with an egg beater
- Add 30g sugar and 15ml oil to the eggs and beat until combined
- Add the sifted flour to the mixture and mix well
- Add 225ml milk and mix well
If there are lumps, you can pour the batter through a sieve to extract the lumps 
- Brush 1 tsp oil onto a non-stick pan and turn heat to low
- Pour approx. 45ml of pancake batter into the pan
- Swirl the mixture around the pan so your mixture fills the pan
- Cook for approx. 5 minutes until done. There’s no need to flip the pancake over. Once done, remove it from the pan and onto a plate to cool
- Repeat steps 9, 10, 11 until all the batter is used
- Once the pancakes have cooled, cut them into narrow strips
- Loosen the pancake strips and arrange onto a plate
- Spoon a few spoonfuls of whipping cream onto the pancake strips
- Sprinkle diced mangoes on top of whipping cream
- Add a big dollop of whipping cream in the centre
- You can also garnish with mint leaves or nuts
Nutrition
Calories: 526kcalCarbohydrates: 41gProtein: 8gFat: 38gSaturated Fat: 21gCholesterol: 200mgSodium: 80mgPotassium: 331mgFiber: 2gSugar: 27gVitamin A: 2524IUVitamin C: 38mgCalcium: 122mgIron: 1mg
Tried this recipe?Let us know how it was!