Chinese Handmade Noodles 手工麵
Recipe for Chinese Handmade Noodles 手工麵 that are perfect for noodle soups, braised noodles or fried noodles; using only three ingredients.
Approximate cost (CAD) $1
Ingredients
- 200 g All-purpose flour
Plus a little more for dusting - 2 g Salt
- 90 ml Warm water
Instructions
- Place 200g of flour in a mixing bowl and add 2g ( approx. 1/3 tsp) of salt and mix well
- Pour 90 ml warm water into flour mixture and mix until flour absorbs all the liquid and form the dough into a ball
No need to make it look nice at this point. After it rests, it will be easier to knead 
- Cover and let it rest for 10 minutes
- Lightly dust a flat surface with flour. Remove dough from the mixing bowl and knead on the flat surface until dough is smooth. Form a ball and cover again for 30 minutes
- Remove dough and roll it into a rectangular shape with a rolling pin. Lightly flour and shape as you roll, flipping the dough from front to back until you reach your desired thickness
- Fold the dough to shorten the length, making it easier to cut
- Cut to your desired width
- Unfold each noodle and sprinkle with just enough flour so that they don’t stick together
- Cooking instructions: fill a pot with water and bring it to a boil, put noodles in and stir to prevent them from sticking. Cook for around 3-5 minutes until cooked
- Noodles can also be stored in the freezer. Thaw before using.
Nutrition
Calories: 364kcalCarbohydrates: 76gProtein: 10gFat: 1gSaturated Fat: 1gSodium: 392mgPotassium: 107mgFiber: 3gSugar: 1gCalcium: 15mgIron: 5mg
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