After 4 hours, your soup should be quite flavourful so you can remove all the solids from the soup with a strainer
Add 2 tbsp fish sauce (optional), 1 tsp salt and 1 tbsp light soy sauce. Taste and make adjustments
Bring the soup to a boil and then turn to simmer
Wipe Chinese yellow chives and cut into 2 cm pieces. Set aside
Bring a big pot of water, approx. 4-5 L to a boil A big pot of water ensures that the water temperature doesn’t drop too much when you put in the wontons. If the temperature is too low, the wontons wrapper will get mushy
Prepare bowls. Add some Chinese chives and sesame oil to the bowls. A little bit of soy sauce can also be added to the bowl
Put the wontons in the boiling water for approx. 2-3 minutes until done. Remove from water and place in bowls
Turn the heat up on the soup. It should be around 90˚C or 194˚F when you add it to the bowl
Prepare a large mixing bowl filled with water. It will be used to give the noodles a rinse after it is cooked for the first time
When the water is boiling, add the wonton noodles. Cook for approx. 2 minutes or until done
Submerse the noodles in the water in the mixing bowl, give it a quick swirl, and put it back into the boiling water to reheat. Remove and put it into the bowl with the wontons
Use a ladle to pour the soup into the bowl of wonton noodles
Serve with Chinese red vinegar and/or chili oil sauce