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Antie Emilys Kitchen-Bacon and Egg Fried Rice

Bacon & Egg Fried Rice 培根雞蛋炒飯

Simple and delicious Bacon & Egg Fried Rice 培根雞蛋炒飯 recipe that is worthy of being on a restaurant menu! Impress your friends & family!
Approximate cost (CAD) $6
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Course Main Course
Cuisine Cantonese, Chinese
Servings 4 servings
Calories 657 kcal

Ingredients
  

  • 1 lb Cooked short grain rice, day old   Approximately 1½  rice cooker cups of uncooked rice will give you 1 lb of cooked rice
  • 3 Large eggs
  • 4 strips Bacon (100g), cut in small pieces
  • 2 stalks Green onions
  • 200 g Taiwanese Bok Choy Vegetables should amount to a little less than half the weight of the rice. You can use any vegetable except the ones with high water content, for example spinach, mushrooms, tomatoes, cucumbers…are not recommended
  • ½ tsp Salt
  • 2 tsp Light soy sauce
  • 1 tsp Dark soy sauce
  • 3 tbsp Oil

Instructions
 

  • Beat eggs in a bowl, cut bacon into small pieces and set both aside
  • Break up and loosen day-old rice and set aside
  • Wash and dry vegetables. Slice horizontally into ½ cm wide shreds and set aside Vegetables should be as dry as possible to prevent excessive moisture when cooking which will cause rice to stick together
  • Heat pan on medium-high heat. Add oil
  • Pour eggs into pan and stir constantly with a spatula until egg breaks into small pieces (should take 30 seconds)
  • Turn heat up to high, add bacon and stir constantly until most of the moisture evaporates so there will be less bubbles (should take a minute). If at any time, you feel the heat is too high, turn it down to medium-high
    Auntie Emilys Kitchen-Bacon and Egg Fried Rice Step 1
  • Add green onions and rice, stir constantly until everything is mixed together
    Auntie Emilys Kitchen-Bacon and Egg Fried Rice Step 2
  • Sprinkle ½ tsp salt onto the rice, stir constantly
    Auntie Emilys Kitchen-Bacon and Egg Fried Rice Step 3
  • Move rice to the side of the pan, creating a hole in the middle for the vegetable
    Auntie Emilys Kitchen-Bacon and Egg Fried Rice Step 4
  • Add vegetables in the middle of the pan and leave it alone for 20 seconds to allow the pan to resume heat level and then stir the vegetables in the centre. After 10 seconds, stir and mix everything together
    Auntie Emilys Kitchen-Bacon and Egg Fried Rice Step 5
  • When all the contents are fairly mixed, add 2 tsp light soy and 1 tsp dark soy and stir again for 20-30 seconds
    Auntie Emilys Kitchen-Bacon and Egg Fried Rice Step 6
  • Remove from heat and serve

Nutrition

Calories: 657kcalCarbohydrates: 93gProtein: 16gFat: 23gSaturated Fat: 5gCholesterol: 137mgSodium: 774mgPotassium: 362mgFiber: 2gSugar: 1gVitamin A: 2472IUVitamin C: 24mgCalcium: 107mgIron: 2mg
Keyword Bacon, Bok Choy, Eggs, Fried Rice, Green Onions, Rice
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