Auntie Emily’s Seafood Dipping Sauce 愛美麗海鮮醬汁
You can use this sauce for many applications including for stir-fries, salads and noodles.You can also make it low-fat by skipping the oil altogether.Adding some ginger can give it more zing.Add some lemon juice to liven it up.You may also add a few dashes of sesame oil to give it even more flavour.
Approximate cost (CAD) $1
Ingredients
- 2 stalks Green onions
- 6 cloves Garlic , minced (approx. 1 tbsp)
- 4 sprigs Cilantro
- 2 Thai chilis (or any chili)
- 2 tbsp Hot oil
- 1 tbsp Chinese black vinegar (or any black vinegar)
I use Chinkiang vinegar aka Zhenjiang vinegar - 1 tbsp White vinegar
- 1 tbsp Light soy sauce
- 1 tsp Sugar
Instructions
- Chop green onions, chilis and cilantro. Put cilantro separately. Everything else can go into one container
- Mince garlic and place it with the green onion container
- Add 1 tbsp light soy sauce and 1 tsp sugar to the container with the green onions, garlic and chilis
- Heat 2 tbsp oil in a small pot. Heat to approx. 150˚C or 300˚F (when little bubbles form around wooden chopstick if you submerse it in the oil) and pour into the sauce mixture
- Stir the mixture, helping to dissolve the sugar
- Add 1 tbsp Che Kiang vinegar and 1 tbsp white vinegar
- Add chopped cilantro and mix well
- Serve
Nutrition
Calories: 159kcalCarbohydrates: 7gProtein: 2gFat: 14gSaturated Fat: 1gPolyunsaturated Fat: 4gMonounsaturated Fat: 9gTrans Fat: 1gSodium: 509mgPotassium: 122mgFiber: 1gSugar: 3gVitamin A: 456IUVitamin C: 14mgCalcium: 31mgIron: 1mg
Tried this recipe?Let us know how it was!